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Château LARDIÈRE Blanc is a dry white wine made from 100% Sauvignon Blanc.
The winemaking process starts with maceration for 18 to 24 hours followed by fermentation under temperature control in order to concentrate its aromas.
The result is a light and elegant wine, lively and fruity, with aromas of blossom, a smooth wine which is best enjoyed within 2 years of purchase to take advantage of its fruity character.
Served well chilled, this wine makes a greatapéritif and/or can accompany seafood, grilled fish, or fish served with a light sauce. It can also be enjoyed on its own throughout the day
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